For those following a vegan lifestyle, this recipe offers a delightful twist on traditional lemon curd. Instead of eggs and butter, this vegan version uses plant-based ingredients to achieve a similar creamy texture and tangy flavor. The base of the curd is made with coconut milk, cornstarch, sugar, and lemon juice. These ingredients are cooked together until thickened, resulting in a luscious and vegan-friendly lemon curd. Whether you're vegan or simply looking to try something new, this recipe is a great option for enjoying the bright and zesty taste of lemon curd.
