For those who prefer a vegetarian option, the vegetable egg roll is a great choice. It is made with a similar technique as the classic egg roll but without any meat. The filling is packed with a variety of vegetables such as cabbage, carrots, mushrooms, and bamboo shoots. The vegetables are sautéed until tender and then wrapped in the egg roll wrapper. The vegetable egg roll is then deep-fried until crispy and golden brown. It is a healthy and flavorful option that can be enjoyed by vegetarians and non-vegetarians alike.
