The classic egg roll is a popular Chinese dish made with a crispy outer shell and a savory filling. The filling usually consists of cabbage, carrots, bean sprouts, and sometimes meat such as pork or shrimp. The ingredients are stir-fried together and then wrapped in a thin egg roll wrapper. The egg roll is then deep-fried until golden brown and crispy. It is often served with a sweet and sour sauce or soy sauce for dipping. The combination of the crispy shell and flavorful filling makes the classic egg roll a delicious and satisfying appetizer or snack.
