If you want to add an extra burst of flavor to your Patates Tiganites, try this Garlic and Herb variation. The combination of garlic, herbs, and crispy potatoes will leave you craving for more. Ingredients: - 4 large potatoes - Vegetable oil for frying - 4 cloves of garlic, minced - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste Steps: 1. Follow steps 1-4 from the Classic Greek Fried Potatoes recipe. 2. In a small bowl, mix together the minced garlic, dried oregano, dried thyme, salt, and pepper. 3. Once the potatoes are fried and still hot, transfer them to a large mixing bowl. 4. Sprinkle the garlic and herb mixture over the hot potatoes and toss gently to coat. 5. Serve the Garlic and Herb Greek Fried Potatoes as a flavorful side dish. Enjoy the aromatic and seasoned Garlic and Herb Greek Fried Potatoes!
