Classic Greek Fried Potatoes, also known as Patates Tiganites, are a popular side dish in Greek cuisine. Made with simple ingredients, these crispy and flavorful potatoes are sure to impress your taste buds. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste Steps: 1. Peel the potatoes and cut them into thick wedges or sticks. 2. Rinse the potatoes in cold water to remove excess starch. 3. Heat vegetable oil in a deep frying pan or pot. 4. Once the oil is hot, carefully add the potatoes in batches, making sure not to overcrowd the pan. 5. Fry the potatoes until they are golden brown and crispy, stirring occasionally to ensure even cooking. 6. Remove the fried potatoes from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. 7. Sprinkle the fried potatoes with salt while they are still hot. 8. Serve the Patates Tiganites hot as a side dish with your favorite main course. Enjoy the crispy and delicious Cla... Leer más
