This vegan coconut pineapple cake is a delicious dessert that is perfect for those who follow a vegan lifestyle. Made with plant-based ingredients like coconut oil, almond milk, and natural sweeteners like maple syrup or agave nectar, this cake is a healthier alternative to traditional cakes. The addition of pineapple adds a tropical twist to the cake, making it perfect for summer parties or gatherings. To make it even healthier, you can use unsweetened shredded coconut and fresh pineapple instead of canned. This cake is easy to make and can be enjoyed by everyone, even those who have dietary restrictions.
