This healthy coconut pineapple cake is a perfect dessert for those who want to indulge in something sweet without feeling guilty. Made with whole wheat flour, coconut oil, and natural sweeteners like honey or maple syrup, this cake is a healthier alternative to traditional cakes. The addition of pineapple adds a tropical twist to the cake, making it perfect for summer parties or gatherings. To make it even healthier, you can use unsweetened shredded coconut and fresh pineapple instead of canned. This cake is easy to make and can be enjoyed by everyone, even those who are on a diet or have dietary restrictions.
