Rum is a popular spirit in Cuba, and it is often incorporated into desserts. The rum cheesecake is a boozy and indulgent treat that combines the creamy texture of cheesecake with the rich flavor of rum. The crust is typically made with crushed cookies or graham crackers, and the filling is a blend of cream cheese and rum. The cheesecake is then topped with a drizzle of rum-infused caramel sauce for an extra kick of flavor. If you enjoy a little bit of indulgence and a touch of rum, the rum cheesecake in Cuba is a dessert worth trying.
