Passion fruit cheesecake is a tangy and tropical dessert that is loved by many in Cuba. The crust is usually made with crushed cookies or graham crackers, and the filling is a creamy blend of cream cheese and passion fruit puree. The cheesecake is then topped with a drizzle of passion fruit sauce or fresh passion fruit seeds for an extra burst of flavor. The tanginess of the passion fruit perfectly complements the creamy cheesecake, creating a dessert that is both refreshing and indulgent.
