Pineapple cheesecake is a tropical twist on the classic dessert that is popular in Cuba. The crust is typically made with crushed graham crackers or digestive biscuits, and the filling is a creamy blend of cream cheese and pineapple puree. The cheesecake is then topped with juicy pineapple chunks or a pineapple glaze for an extra burst of tropical flavor. The combination of the tangy pineapple and the creamy cheesecake creates a refreshing and delightful dessert that is perfect for those hot Cuban days.
