Dulce de leche, a sweet caramel-like sauce made from condensed milk, is a beloved ingredient in Cuban desserts. The dulce de leche cheesecake in Cuba is a heavenly combination of creamy cheesecake and the rich, caramel flavor of dulce de leche. The crust is typically made with crushed cookies or graham crackers, and the filling is a luscious blend of cream cheese and dulce de leche. The cheesecake is then topped with a drizzle of more dulce de leche for an extra touch of sweetness. If you have a sweet tooth, the dulce de leche cheesecake is a must-try dessert in Cuba.
