One of the most popular variations of cheesecake in Cuba is the guava cheesecake. This delightful dessert combines the creamy goodness of cheesecake with the tropical flavor of guava. The crust is usually made with crushed graham crackers or Maria cookies, and the filling is a blend of cream cheese, guava paste, and a touch of lime juice for a refreshing twist. The guava topping adds a burst of sweetness and tanginess that perfectly complements the creamy cheesecake. If you're a fan of tropical flavors, the guava cheesecake is a must-try when in Cuba.
