The classic cheesecake is a timeless dessert loved by many. In Cuba, you can find this creamy and rich dessert made with a buttery graham cracker crust and a smooth cream cheese filling. It is often topped with a sweet fruit compote or a drizzle of caramel sauce. The combination of the tangy cream cheese and the sweet toppings creates a perfect balance of flavors. Whether you enjoy it plain or with a fruity twist, the classic cheesecake in Cuba is a must-try for any dessert lover.
