For a heartier omelette, try this ham and cheese version. Here are the ingredients you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter - 1/4 cup of diced ham - 1/4 cup of shredded cheese (such as cheddar or Swiss) To make the ham and cheese omelette, follow these steps: 1. Whisk the eggs in a bowl and season with salt and pepper. 2. Heat a non-stick skillet over medium heat and melt the butter. 3. Add the diced ham to the skillet and cook until it starts to brown slightly. 4. Pour the beaten eggs over the ham in the skillet. 5. Allow the eggs to cook undisturbed for a minute or two, until the edges start to set. 6. Gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Sprinkle the shredded cheese over one half of the omelette. 8. Continue cooking until the omelette is mostly set but still slightly runny on top. 9. Fold the omelette in half, covering the cheese. 10. Cook for another 30 seco... Leer más
