If you're looking to add some extra nutrients to your omelette, try this spinach and mushroom variation. Here's what you'll need: - 3 large eggs - Salt and pepper to taste - 1 tablespoon of butter - 1 cup of fresh spinach, chopped - 1/2 cup of mushrooms, sliced To make the spinach and mushroom omelette, follow these steps: 1. In a bowl, whisk the eggs and season with salt and pepper. 2. Heat a non-stick skillet over medium heat and melt the butter. 3. Add the chopped spinach and sliced mushrooms to the skillet and sauté until they are cooked and any excess moisture has evaporated. 4. Pour the beaten eggs over the cooked vegetables in the skillet. 5. Allow the eggs to cook undisturbed for a minute or two, until the edges start to set. 6. Gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges. 7. Continue cooking until the omelette is mostly set but still slightly runny on top. 8. Fold the omelette in half and cook for anot... Leer más
