For those who prefer a vegetarian version of Som Tum, here's a recipe that replaces the traditional fish sauce with soy sauce and adds tofu for protein. Here are the ingredients you'll need: - 1 green papaya - 2 cloves of garlic - 2-3 Thai bird's eye chilies - 2 tablespoons of soy sauce - 1 tablespoon of palm sugar - 1 tablespoon of lime juice - 2 tablespoons of roasted peanuts - A handful of cherry tomatoes - A handful of long beans - 100g of firm tofu To make the vegetarian Som Tum, start by preparing the tofu. Cut the tofu into small cubes and pan-fry them until they turn golden brown. Set them aside to cool. Then, follow the same steps as the classic Som Tum recipe to prepare the salad, replacing the fish sauce with soy sauce. Once the salad is ready, add the pan-fried tofu on top and serve. This vegetarian version of Som Tum is equally delicious and packed with flavors. The tofu adds a nice texture and protein to the salad, making it a satisfying meal on its own.
