If you want to take your Som Tum to the next level, try adding grilled shrimp to the salad. The combination of the smoky grilled shrimp and the refreshing green papaya salad is simply irresistible. Here's what you'll need: - 1 green papaya - 2 cloves of garlic - 2-3 Thai bird's eye chilies - 2 tablespoons of fish sauce - 1 tablespoon of palm sugar - 1 tablespoon of lime juice - 2 tablespoons of roasted peanuts - A handful of cherry tomatoes - A handful of long beans - 8-10 medium-sized shrimp To make this version of Som Tum, start by grilling the shrimp until they are cooked through. Set them aside to cool. Then, follow the same steps as the classic Som Tum recipe to prepare the salad. Once the salad is ready, arrange the grilled shrimp on top and garnish with some fresh herbs like cilantro or mint. The addition of grilled shrimp adds a delightful smoky flavor to the Som Tum and makes it a more substantial meal. It's a perfect dish for seafood lovers.
