This innovative twist on a classic Mexican street food is a refreshing and flavorful salad. Grilled corn kernels are mixed with diced tomatoes, red onions, jalapenos, and cilantro, then dressed with a tangy lime and chili dressing. The salad is topped with crumbled queso fresco and a sprinkle of Tajin seasoning for an extra kick. It's a perfect side dish for any Mexican-inspired meal or a delicious vegetarian option on its own.
