Vietnamese Curry Chicken is a delicious and aromatic dish that is popular in Vietnamese cuisine. This homemade recipe combines the fragrant spices of Vietnam with the tender and juicy chicken. The chicken is marinated in a blend of lemongrass, ginger, garlic, and curry powder, which gives it a unique and flavorful taste. The chicken is then cooked in a coconut milk-based curry sauce, along with potatoes and carrots, which adds a hearty and satisfying element to the dish. Serve this Vietnamese Curry Chicken with steamed rice or baguette for a delightful and comforting meal.
