Filipino Curry Chicken is a fusion of Filipino and Indian flavors, resulting in a unique and delicious dish. This homemade recipe combines the aromatic spices of Indian curry with the rich and tangy flavors of Filipino cuisine. The chicken is marinated in a blend of curry powder, garlic, ginger, and soy sauce, which gives it a savory and flavorful taste. The chicken is then cooked in a creamy coconut milk-based sauce, along with potatoes and carrots, which adds a hearty and satisfying element to the dish. Serve this Filipino Curry Chicken with steamed rice or pandesal for a delightful and comforting meal.
