Portobello Mushroom Tempura is a delicious and innovative recipe that combines the earthy flavors of portobello mushrooms with the light and crispy texture of tempura batter. This dish is perfect as an appetizer or a main course and can be enjoyed by both vegetarians and non-vegetarians alike. To make Portobello Mushroom Tempura, you will need the following ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - Salt and pepper to taste - Vegetable oil for frying To prepare the tempura batter, start by sifting the flour and baking powder into a large bowl. Add a pinch of salt and pepper and mix well. Gradually add the ice-cold water while whisking the mixture until it becomes smooth and free of lumps. Next, clean the portobello mushrooms and remove the stems. Slice the mushrooms into thick strips or bite-sized pieces, depending on your preference. Heat vegetable oil in a deep pan or a deep fryer to about 3... Leer más
