A popular Hawaiian dish, the maguro poke bowl is a delicious and healthy way to enjoy fresh tuna. Here are the ingredients you will need: - Fresh maguro (tuna) fillet - Soy sauce - Sesame oil - Rice vinegar - Green onions - Avocado - Cucumber - Sesame seeds - Cooked rice To make the maguro poke bowl, follow these steps: 1. Start by cutting the maguro fillet into small, bite-sized cubes. 2. In a bowl, combine soy sauce, sesame oil, and rice vinegar to make the marinade. 3. Add the maguro cubes to the marinade and toss gently to coat. Let it marinate in the refrigerator for at least 30 minutes. 4. Meanwhile, prepare the other ingredients. Slice the green onions, dice the avocado, and cut the cucumber into thin strips. 5. To assemble the poke bowl, start with a base of cooked rice. Top it with the marinated maguro cubes, sliced green onions, diced avocado, and cucumber strips. 6. Sprinkle sesame seeds on top for added flavor and garnish. The maguro poke bowl is a refreshing ... Leer más
