Bourou-Bourou is a traditional Greek soup that is packed with vegetables and pasta, making it a hearty and healthy meal. This soup is not only delicious, but it is also easy to make and perfect for those cold winter nights. The combination of fresh vegetables, aromatic herbs, and tender pasta creates a comforting and satisfying dish that will warm you up from the inside out. To make Bourou-Bourou, you will need the following ingredients: - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 2 potatoes, peeled and diced - 1 zucchini, diced - 1 cup green beans, trimmed and cut into bite-sized pieces - 1 cup canned diced tomatoes - 4 cups vegetable broth - 1 cup small pasta (such as orzo or ditalini) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste To prepare the soup, follow these steps: 1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and ... Leer más
