For a vegetarian and vegan-friendly option, try this tofu stuffed capsicum recipe. The capsicum is filled with a mixture of crumbled tofu, vegetables, and spices, then baked until the capsicum is tender and the tofu is slightly crispy. The tofu absorbs the flavors of the spices and vegetables, creating a dish that is both savory and satisfying. Serve it as a main course or as a side dish, and surprise your taste buds with this delicious tofu creation.
