For all the paneer lovers out there, this stuffed capsicum recipe is a treat. The capsicum is filled with a mixture of crumbled paneer, spices, and herbs, then baked until the paneer is golden and slightly crispy. The creamy and tangy paneer pairs perfectly with the sweetness of the capsicum, creating a dish that is both rich and flavorful. Serve it as an appetizer or as a side dish, and watch it disappear in no time.
