Add a Mexican twist to your stuffed capsicum with this flavorful recipe. The capsicum is filled with a mixture of seasoned ground beef, black beans, corn, and cheese, then baked until the cheese is melted and bubbly. Top it off with some fresh salsa, guacamole, and sour cream for an extra burst of flavor. This Mexican stuffed capsicum is perfect for a fiesta-themed dinner or as a crowd-pleasing appetizer.
