Greek Stuffed Capsicum is a light and flavorful restaurant recipe that is inspired by the cuisine of Greece. The capsicum is stuffed with a mixture of ground lamb, rice, tomatoes, and herbs, creating a dish that is both savory and aromatic. The flavors of the Mediterranean shine through in this dish, making it perfect for a summer meal. Serve it with a side of tzatziki sauce and a Greek salad for a complete Greek feast.
