Tofu Stuffed Capsicum is a delicious and protein-packed restaurant recipe that is perfect for vegans or anyone looking for a meatless option. The capsicum is stuffed with a mixture of tofu, vegetables, and spices, creating a dish that is both flavorful and satisfying. The tofu absorbs the flavors of the spices, while the vegetables add a variety of textures. Serve it with a side of rice or quinoa for a complete and balanced meal.
