Quinoa Stuffed Capsicum is a healthy and nutritious restaurant recipe that is perfect for those following a gluten-free or vegetarian diet. The capsicum is stuffed with a mixture of quinoa, vegetables, and herbs, creating a dish that is packed with protein and fiber. The quinoa adds a nutty flavor and a satisfying texture, while the vegetables provide a variety of vitamins and minerals. Serve it as a main dish or a side for a wholesome meal.
