Mexican Stuffed Capsicum is a vibrant and flavorful restaurant recipe that is inspired by the cuisine of Mexico. The capsicum is stuffed with a mixture of seasoned ground beef, black beans, corn, and cheese, creating a dish that is hearty and satisfying. The spices add a kick of flavor, while the cheese melts and becomes gooey. Serve it with a side of salsa and guacamole for a complete Mexican meal.
