Mediterranean Stuffed Capsicum is a light and refreshing restaurant recipe that is inspired by the flavors of the Mediterranean. The capsicum is stuffed with a mixture of couscous, feta cheese, olives, sun-dried tomatoes, and fresh herbs. It is then baked until the capsicum is tender and the filling is heated through. The combination of flavors creates a dish that is both savory and tangy, perfect for a summer meal.
