Vietnamese Curry Chicken, also known as cà ri gà, is a delicious and fragrant dish from Vietnam. This recipe features tender chicken pieces cooked in a flavorful and aromatic curry sauce. The curry is made with a blend of spices such as turmeric, lemongrass, ginger, and garlic, giving it a fresh and zesty taste. The chicken is simmered in the curry sauce along with potatoes, carrots, and onions, creating a delicious and hearty meal. Serve it with steamed rice or baguette for a satisfying Vietnamese dinner.
