Jamaican Curry Chicken is a spicy and flavorful dish that is loved in Jamaica and beyond. This recipe features tender chicken pieces cooked in a fragrant and spicy curry sauce. The curry is made with a blend of spices such as turmeric, cumin, coriander, and allspice, giving it a bold and aromatic taste. The chicken is simmered in the curry sauce along with onions, garlic, and Scotch bonnet peppers, creating a delicious and fiery meal. Serve it with rice and peas or roti for an authentic Jamaican dinner.
