Malaysian Curry Chicken, also known as kari ayam, is a popular dish in Malaysia. This recipe features tender chicken pieces cooked in a rich and flavorful curry sauce. The curry is made with a blend of spices such as turmeric, coriander, cumin, and fennel, giving it a fragrant and aromatic taste. The chicken is simmered in the curry sauce along with potatoes, carrots, and onions, creating a delicious and hearty meal. Serve it with steamed rice or roti for a satisfying dinner.
