Thai Green Curry Chicken is a vibrant and aromatic dish that is packed with flavors. This recipe features tender chicken pieces cooked in a fragrant green curry sauce. The curry is made with a blend of green chilies, lemongrass, ginger, and other Thai herbs and spices, giving it a fresh and zesty taste. The chicken is simmered in the curry sauce along with vegetables like bell peppers, bamboo shoots, and Thai eggplants, creating a delicious and colorful meal. Serve it with jasmine rice for a satisfying dinner.
