Japanese Curry Chicken, also known as kare raisu, is a comforting and hearty dish that is popular in Japan. This recipe features tender chicken pieces cooked in a thick and flavorful curry sauce. The curry is made with a roux, which is a mixture of flour, butter, and curry powder, giving it a rich and velvety texture. The chicken is simmered in the curry sauce along with potatoes, carrots, and onions, creating a delicious and filling meal. Serve it over steamed rice for a satisfying dinner.
