Arroz de Pato is a traditional Portuguese duck rice dish. It is made by cooking duck meat with onions, garlic, tomatoes, and white wine until tender. The meat is then shredded and mixed with cooked rice, resulting in a flavorful and hearty dish. Arroz de Pato is often garnished with slices of chorizo and served with a side of orange slices. It is a comforting and satisfying meal that is perfect for colder days.
