Arroz de Marisco is a flavorful Portuguese seafood rice dish. It is made with a variety of fresh seafood, such as shrimp, clams, mussels, and squid, cooked with onions, garlic, tomatoes, and white wine. The rice is then added to the pot and cooked until it absorbs all the flavors of the seafood and the broth. Arroz de Marisco is a delicious and aromatic dish that showcases the abundance of seafood found in Portuguese coastal regions.
