Apfelstrudel is a classic Viennese dessert made with thinly sliced apples, sugar, cinnamon, and raisins, all wrapped in a flaky pastry dough. The strudel is baked until golden brown and served warm, often with a dusting of powdered sugar and a side of vanilla sauce or whipped cream. The combination of sweet and tart apples, warm spices, and buttery pastry makes Apfelstrudel a delightful treat.
