Tafelspitz is a traditional Austrian dish that originated in Vienna. It is made from boiled beef, typically from the tenderloin or rump. The meat is cooked slowly in a flavorful broth with vegetables and spices, resulting in a tender and flavorful dish. Tafelspitz is often served with boiled potatoes, horseradish sauce, and apple-horseradish sauce. It is a hearty and satisfying meal that is popular among locals and tourists alike.
