For a fun and flavorful twist, try making Hong Kong-style sweet and sour chicken skewers. This recipe involves marinating chicken pieces in a mixture of soy sauce, ginger, and garlic, then threading them onto skewers and grilling or broiling until cooked through. The sweet and sour sauce is brushed onto the skewers while grilling, creating a caramelized and tangy glaze. These skewers are perfect for summer barbecues or as a tasty appetizer. Serve them with a side of steamed rice or a fresh salad for a complete meal.
