For a lighter and healthier option, try making Hong Kong-style sweet and sour chicken lettuce wraps. This recipe involves stir-frying chicken with a mix of vegetables such as bell peppers, onions, and carrots. The sweet and sour sauce is made with a combination of vinegar, ketchup, sugar, and soy sauce. Instead of serving the chicken and vegetables over rice, they are wrapped in fresh lettuce leaves, creating a refreshing and low-carb alternative. These lettuce wraps are perfect for those who are looking for a lighter version of the classic sweet and sour chicken.
