If you're a fan of bite-sized appetizers, then you'll love these Hong Kong-style sweet and sour chicken balls. The chicken is minced and mixed with a combination of seasonings, breadcrumbs, and egg to form small balls. These balls are then deep-fried until golden and crispy, and served with a side of sweet and sour sauce for dipping. The result is a delicious and addictive snack that is perfect for parties or as a tasty appetizer. These chicken balls are sure to be a hit with both kids and adults alike.
