Shanghai Red Braised Pork, also known as 'hong shao rou,' is a famous dish in Shanghai cuisine. It is made by slowly braising pork belly in a mixture of soy sauce, sugar, and spices until the meat becomes tender and flavorful. The dish has a rich and savory taste, with a hint of sweetness. It is often served with steamed buns or rice, allowing you to savor the delicious sauce.
