Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is easy to make and bursting with flavors that will tantalize your taste buds. Here is a simple recipe to help you recreate this delicious Thai dish at home. Ingredients: - 2 whole fish (such as tilapia or snapper) - Vegetable oil for frying - 4 cloves of garlic, minced - 2 red chili peppers, sliced - 2 tablespoons fish sauce - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sugar - 1 tablespoon lime juice - Fresh cilantro for garnish Steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat dry with paper towels. 2. Make diagonal cuts on both sides of the fish, about 1 inch apart. This will help the fish cook evenly and allow the flavors to penetrate. 3. Heat vegetable oil in a deep frying pan or wok over medium-high heat. 4. Carefully place the fish in the hot oil and fry until... Leer más
