Situated on the banks of the Chao Phraya River, The Peninsula Bangkok offers a culinary journey through the vibrant flavors of Thailand. The hotel features several dining options, including Mei Jiang, a Michelin-starred Cantonese restaurant, and Thiptara, which serves authentic Thai cuisine in a riverside setting. Guests can also enjoy a traditional Thai afternoon tea at The Lobby. The Peninsula Bangkok offers cooking classes where guests can learn to prepare Thai dishes under the guidance of expert chefs.
