For a colorful and nutritious twist to the classic Pav Bhaji, try this recipe. Using a Thermomix, you can make a vibrant Beetroot Pav Bhaji that is not only delicious but also visually appealing. The vegetables are cooked and mashed together, just like in the traditional recipe. However, this version includes grated beetroot, which is added to the mixture to give it a beautiful pink color and a slightly sweet taste. Serve it with buttered pav buns and enjoy the unique flavors of this Beetroot Pav Bhaji.
