For all the cheese lovers out there, this recipe takes the classic Pav Bhaji to a whole new level. Using a Thermomix, you can make a creamy and cheesy version of this popular street food. The vegetables are cooked and mashed together, just like in the traditional recipe. However, this version includes a generous amount of grated cheese, which is melted into the mixture to create a rich and indulgent dish. Serve it with buttered pav buns and enjoy the gooey goodness of this cheesy Pav Bhaji.
