Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home is a beginner-friendly cookbook that focuses on simple and flavorful Korean dishes, including a variety of banchan favorites. Written by Caroline Hwang, a Korean-American chef and food blogger, this cookbook offers easy-to-follow recipes and helpful tips for cooking Korean food at home. From classic dishes like kimchi and bulgogi to quick and easy banchan like oi-muchim (spicy cucumber salad) and kongnamul (seasoned soybean sprouts), Korean Food Made Simple is a great resource for those looking to explore the vibrant flavors of Korean cuisine.
