Korean Cookbook: 150 Authentic Korean Recipes is a comprehensive collection of traditional Korean recipes, including a variety of banchan dishes. Written by Jina Lee, a Korean-American chef and food writer, this cookbook offers a wide range of recipes that showcase the diverse flavors and techniques of Korean cuisine. From classic dishes like kimchi and bulgogi to lesser-known banchan like oi-muchim (spicy cucumber salad) and kongnamul (seasoned soybean sprouts), Korean Cookbook provides detailed instructions and helpful tips for creating authentic Korean meals. With stunning photography and cultural insights, this cookbook is a treasure trove for anyone interested in Korean cooking.
